A couple of weeks ago I asked my flight instructor about destinations for a short flight excursion (from our base aerodrome in Toulouse – Lasbordes), a nearby aerodrome with a nice bar or restaurant with some spots worth to see on the way. At first thought he recommended: Auch, Cahors and Gaillac.
I had booked an airplane in the aeroclub for last Saturday some weeks ago and we were lucky again in having good weather for the day, mostly clear and sunny in the beginning. So, at 11:30am we drove to the aerodrome. Destination: Auch.
A friend, Rapha, had also recommended Auch and he was going to join us for the trip, but other activities prevented him for being early at the aerodrome. After receiving the keys of the plane a bit late, at 12:53 I was starting the engine.
“Fox-Golf-Sierra-Bravo-Juliet, DR-400 au parking ACAT, 3 personnes abord, avec l’info Bravo, pour un vol destination Auch, sorti en début de vent arrière piste 15, pour rouler au point de arrête.“
The flight would be rather quick. That was good as we were late in departing and the guy at the restaurant had told us to arrive before 13:30… when preparing the navigation I had estimated the return flight in about 62 minutes, plus some plus 10% due to the wind, plus some 10 minutes per integration and taxing in each aeroport… that woud make it about 88 minutes or 44 minutes per leg. We knew we would not make it (12:53 + 00:44 ~ 13:37) but we decided to give it a try and see if we still were able to get some food. If not, at least we would have trained the crossing of Blagnac’s CTR plus landing in Auch, an aerodrome I had never landed in before.
The flight to Auch went very smooth even if it took longer than estimated (55′ of engine running in total) (1). Radio communications with Toulouse information and Blagnac’s tower went well and we quickly got clearances to cross the CTR and the axis of Blagnac’s airport runways. That feels good. Seeing those Airbus’ and Boeings down there and even making some commercial flight wait a minute in the runway while you cross the axis. 🙂
Once you fly over the airport the next highlight of the flight comes: over flying Airbus’ Toulouse facilities, seeing from above the delivery centre, flight line, A330 FAL, A350 FAL, flight test aircraft, Beluga’s, etc., you name it. See a short video filmed by Luca below.
You quickly arrive to the Leroy Merlin in Colomiers (point WD) and then turn Westerly towards the Bouconne forest (WF) and further ahead you leave the CTR (at WH). Then you only need to keep exactly a West heading (270⁰) easily aided by Toulouse VOR for about 22 nm (12 minutes at our speed, ~ 115 kt) until you find yourself above Auch aerodrome.
We flew the vertical of the airport, integrated the circuit in the cross wind leg, right after another plane which had just taken off. Reduced speed, put the carburetor heating on, activated the electrical pump, deployed flaps in take off position, gave a message with the radio, reduced speed to 150 km / h, trimmed the aircraft and gently proceeded towards base leg, lost some altitude and found ourselves in a final leg with a runway of 1,900 metres to land, four times of what we needed.
We taxied to the parking, locked the planed and called the restaurant: “I had called you from Toulouse, we’ve just landed, we know we are late, are you still serving food?”
Jean Philippe, a Belgian chef who resonates very much with the charm of the Gers, was cooking at the grill, welcoming guests at the restaurant, picking the phone, giving casual conversations to all customers in all four corners at any time from any place within the restaurant… running the show.
The menu… we had not ordered anything and saw the aperitif (kir), water (wine, if we had not refused it), bread, soup… coming to the table. The soup, “carbure” (as I later learned) is a traditional soup cooked with meat and vegetables from the previous meal; definitely the best dish of the restaurant. I then asked how did it work with the menu, the ordering… Jean Francois pointed at a corner: “it’s a buffet, you take the starters there, I take charge of the meat”. The starters included all kinds of salads, vegetables and sea food.
Once we had eaten half of the salad, an unannounced pâté came in. “Please, taste it”. Then came in the meat. A pork chop here, a steak there… then another one. A beef steak… With a tray already full of meat in front of us, I hinted “that is more than enough, we won’t be able to eat that much!”. “Don’t worry…”
We then took some desert (from another buffet in another corner) and to our regret we had to leave quickly back to Lasbordes to try to give back the plane on time for the next pilot.
The all-included menu cost 19 euros per person. Check out the restaurant (“Aerodrome d’Auch Lamothe”) and book your table here (phone call).
I booked a plane at the aeroclub for 3h30′, but in order to enjoy the trip in a more relaxed way, I recommend to arrive there before 13h and to book a plane for no less than 4 hours (if departing from Lasbordes), to ensure you have time to enjoy the lunch with time enough and so that the departures do not feel like a rush.
(1) The actual engine running times of both flights were:
- LFCL – LFDH: 0.93 FH, 55′ (taking off from runway 15, southbound then towards EN)
- LFDH – LFCL: 0.84 FH, 50′ (taking off from runway 18, then holding at WH some minutes waiting for the clearance)